Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy potatoes and ham bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Spoon half the sauce over and sprinkle with half the cheddar.
Cheesy Potatoes and Ham Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Potatoes and Ham Bake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Get 2 cup sour cream
- Prepare 12 oz ham steak, cubed
- Make ready 2 cup shredded cheddar cheese
- Make ready 1 30 oz. package frozen shredded hash browns (semi thawed)
- Get 10 1/2 oz can cream of chicken soup
- Get 1/4 cup butter, melted
- Make ready 1 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/3 cup onion, chopped
Repeat with remaining potatoes, sauce, and. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer.
Steps to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham. Melt butter in microwave in large bowl.
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