Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I have loved my entire life. They are fine and they look wonderful.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Garlic Butter Steak, Crunchy Potatoes & Vegetables! To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside.
To begin with this recipe, we must prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Prepare 1 1/2 tbsp Minced Garlic
- Make ready 3 medium Carrots
- Get 3 Corn Cobs
- Prepare 400 grams Frozen Peas
- Take 5 large Potatoes cubed
- Make ready 1 tbsp Chives
- Get 2 1/2 tsp salt
- Take 250 grams Unsalted Butter
- Get 3 large Rump Steak
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate.
Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.
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