English Cottage Pie
English Cottage Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, english cottage pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gourmet soups, entrées, desserts & more delivered. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Melt the butter in a pan on a medium heat. Cottage pie is a classic dish that comes from the UK and Ireland.

English Cottage Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. English Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:
  1. Take 1 kg King Edward Potatoes
  2. Take 500 grams Lean Steak Mince Meat
  3. Get 6 tbsp Milk
  4. Prepare 3 White Mushrooms
  5. Prepare 2 tbsp Butter
  6. Get 1 Green Bell Pepper
  7. Make ready 1 Carrott
  8. Prepare 1 clove Garlic
  9. Take 1/2 Red Onion
  10. Make ready 400 ml Beef Stock
  11. Take 100 grams Grated Cheese

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies.

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