Creamy mash and steak
Creamy mash and steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash and steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy mash and steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy mash and steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

To get started with this recipe, we must prepare a few components. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Get for the marinade
  2. Make ready Steak cut of your choice
  3. Make ready Garlic paste
  4. Make ready Ginger paste
  5. Make ready leaf Bay
  6. Make ready Thyme
  7. Prepare Light superior soy sauce
  8. Take Worcestershire sauce
  9. Take Mustard
  10. Take mashed potatoes
  11. Take Potatoes peeled
  12. Make ready Butter
  13. Get Black pepper
  14. Prepare Milk
  15. Prepare Garlic salt
  16. Make ready Broccoli
  17. Get Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. New York Strip Steak with Creamy Mashed Potatoes and a Pan Sauce. Although there are many dishes and meats loved by people all over, the historic and most loved (especially in North America) meat to this day is Steak. Few more days to go and it's Christmas!

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Although there are many dishes and meats loved by people all over, the historic and most loved (especially in North America) meat to this day is Steak. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how Meanwhile, for the mashed potatoes: Put the potatoes in a large pot, cover with water and season with salt.

So that is going to wrap this up with this special food creamy mash and steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!