Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Get 2 big steaks 🥩
- Get Handful new potatoes
- Take 4 asparagus stems
- Take Bunch spinach
- Prepare Knob butter
- Make ready Splash Semi skimmed milk
- Take Olive oil
- Get Salt & pepper
- Prepare Peppercorn sauce
Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard.
So that is going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
