Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled salmon with creamy avocado sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Coat the bottom of a skillet with olive oil, over medium-high heat.
Grilled Salmon with Creamy Avocado Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Salmon with Creamy Avocado Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Take Thawed Salmon filet
- Make ready Garlic Powder
- Get Garlic Salt
- Make ready White Pepper
- Take Onion Powder
- Prepare Avocado (half)
- Get Vanilla Greek Yogurt
- Make ready Lime
Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in.
Instructions to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Remove avocado from refrigerator and place a dollop on top of each piece of salmon.
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