Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and chips (sweet potato version!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and chips (sweet potato version!) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steak and chips (sweet potato version!) is something which I’ve loved my entire life.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the.
To get started with this recipe, we have to first prepare a few components. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Prepare 2 steaks
- Prepare 1 packet mushrooms
- Prepare 2 medium sweet potatoes
- Prepare 2 tbsp butter
- Prepare Dash rosemary
- Prepare 1 tbsp paprika
- Take 1 tbsp flour
- Get 2 tbsp oil
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place goat's cheese on base of each piece of bread, top with spinach leaves, then steak and caramelised onions. Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper. Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
So that is going to wrap this up with this exceptional food steak and chips (sweet potato version!) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
