Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Potato Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 tablespoons unsalted butter
- Get 1 ½ cups onions chopped
- Prepare 1 ½ cups celery chopped
- Get 1 clove chopped Garlic
- Prepare 2 cups water
- Make ready 2 cups chicken broth
- Prepare 8 potatoes , peeled and cubed
- Take 1 ½ teaspoons steak seasoning
- Prepare T 2 worcestershire
- Get T 2 white vinegar
- Get 4 tablespoons all-purpose flour
- Prepare 2 cups milk ⅓
- Get ½ cup Creme Half and Half
- Make ready 2 tablespoons parsley chopped fresh
- Make ready salt pepper & (rhine )
- Get 10 oz cheddar velveeta cheese or .
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.
So that’s going to wrap this up with this special food cheesy potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
