Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Prepare 8 large prawns, peel and remove head
  2. Take 1 bunch asparagus, slice about 2 inches long
  3. Get 3 tbsp fresh lemon juice
  4. Get 2 clove garlic, finely minced
  5. Prepare 1 scallion/ green onion, finely sliced
  6. Make ready 100 ml milk/ cream
  7. Prepare 100 grams flour
  8. Take 1 1/2 tbsp butter
  9. Make ready salt and pepper
  10. Get 1 cooking oil (canola, corn, etc)

Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.

So that is going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!