Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my entire life.
Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. We provide you only the perfect Chili Cheesy Beef w/ oyster sauce recipe here. We also have wide variety of recipes to try.
To begin with this recipe, we must prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Make ready 1/2 kg ground beef
- Make ready 93 grams Magnolia Quickmelt cheese
- Get 1/2 cup red wine
- Get 1 pinch salt
- Prepare ground black pepper
- Make ready 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Prepare 3 tbsp oyster sauce
- Get 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Get 1 white onion (diced)
- Take 1 tbsp cooking oil
Add meat and stir fry till tender. Add garlic and onion to fry pan. For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.
So that is going to wrap it up for this exceptional food chili cheesy beef w/ oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
