Noodle Kugel with a Twist
Noodle Kugel with a Twist

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, noodle kugel with a twist. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrumptious Korean Recipes To Make Any Meal A Success With Kraft®! For the topping: Melt butter in small sauce pan; add brown sugar and corn syrup and bring mixture to a boil. Jewish noodle kugel is usually at least slightly sweet, sometimes quite sweet, and involves noodles, eggs, sour cream, and cottage cheese. Egg noodles are usually the noodles of choice.

Noodle Kugel with a Twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Noodle Kugel with a Twist is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noodle Kugel with a Twist:
  1. Prepare 1 lb Wide Egg Noodles, Cooked and Drained
  2. Get 1 cup Butter, Melted
  3. Make ready 16 oz Cottage Cheese
  4. Take 2 cup Sour Cream
  5. Get 1 tsp Cinnamon
  6. Get 1 cup Sugar
  7. Make ready 2 tsp Vanilla Extract
  8. Make ready 6 Eggs, Beaten
  9. Make ready 8 oz Crushed Pineapples, Drained
  10. Get 1 ` Ham Steak, Cut into Cubes

In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Pour the noodle mixture into the. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe.

Steps to make Noodle Kugel with a Twist:
  1. Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
  2. Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
  3. Bake for 1 Hour

Pour the noodle mixture into the. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At Bogartz Food Artz in Sandy Springs, chef Bruce Bogartz has added a Southern twist to. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.

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