Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.

Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Make ready 200 g steak 1 1/2 inches thick
  2. Make ready 3 cloves garlic finely diced
  3. Make ready 2 rosemary sticks
  4. Take 3-4 tablespoons butter
  5. Make ready 1 tablespoon olive oil optional
  6. Prepare 1 tablespoon white wine
  7. Get to taste salt and pepper

Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious.

So that is going to wrap this up for this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!