Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get sugar
- Take butter/ margarine
- Prepare plain flower
- Get baking powder
- Take vanilla essence
- Take apple cidger vinegar
- Prepare eggs
- Prepare red food colour
- Make ready co co powder
- Take butter milk or 140ml milk with 2 tsp lemon juice
- Get Cream cheese icing 🤤
- Prepare butter/ margarine
- Take cream cheese
- Prepare icing sugar
Instructions to make Red velvet cake:
- Turn the oven on to 170 fan
- Use two approx 20cm round tins. Grease and line them.
- Mix together the butter and sugar with an electric whisk until creamed.
- Add in the eggs then mix in together.
- Add the co co powder, vanilla and the food colour mix.
- Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
- In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
- Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
- Whilst your cakes are cooling down you can make the icing
- First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
- Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
