Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jerk steak with asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk steak with asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jerk steak with asparagus is something which I’ve loved my entire life.
This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick! You'll only need to Dirty Two Pots to Make It! In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.
To get started with this recipe, we have to prepare a few components. You can cook jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk steak with asparagus:
- Get Fillet steak
- Get Asparagus
- Prepare Oil
- Get Garlic
- Take Rosemary
- Get Black pepper
- Prepare Thyme
- Take Butter
View Recipe: Sizzling Skirt Steak with Asparagus and Red Pepper The marinade of fish sauce and grated red onion gives intense flavor to the steak, tenderizes the meat, and results in a slightly caramelized crust. Bbq Steak Tips Over Mashed Potatoes Num's the Word. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
Steps to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Brush asparagus with oil; sprinkle with garlic salt and pepper. Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus. Add in a few chopped chili peppers for extra heat.
So that’s going to wrap this up for this exceptional food jerk steak with asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
