Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get egg
- Prepare butter
- Get sugar
- Take maida
- Take cocoa powder
- Get butter miĺk
- Get Baking powder
- Get baking soda
- Take sirka
- Get red food colour
- Get Vanilla essence
- Prepare whipping cream
- Take cream cheese
- Get butter
- Get icing sugar
Steps to make Red velvet cake:
- Butter beat karlain
- Sugar mix kar ke achi tarah beat kary
- Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
- Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
- Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
- Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
- Icing ke lie cream beat kary cream cheese mix kark beat kary
- Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
- Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
- Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
