Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rib eye steak 🥩. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. Chicago Steak Coâ„¢ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.
Rib eye steak 🥩 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rib eye steak 🥩 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rib eye steak 🥩 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rib eye steak 🥩:
- Take rib eye steak
- Take salt
- Prepare pepper
- Get butter
- Prepare olive oil
- Take fresh Rosemary / oregano
- Prepare garlic (unpeeled and smashed)
A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Steps to make Rib eye steak 🥩:
- Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
- In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
- Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
- Cook it for 5/7 minutes and keep it aside.
- Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)
It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade. It's tender because it doesn't get much exercise.
So that is going to wrap it up with this special food rib eye steak 🥩 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
