Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Get Porterhouse steak
- Get Salt and pepper
- Get Fresh rosemary
- Take butter
- Prepare garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Reduce heat to medium-low, add butter, garlic and thyme. Transfer steak and oil to a platter.
So that’s going to wrap this up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
