Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life.
Shrimp and Spinach Spaghetti Squash in Almond Sauce. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare precooked baby shrimp
- Make ready thawed chopped spinach
- Get spaghetti squash
- Take almond butter
- Take lime juice
- Take rice vinegar
- Make ready soy sauce
- Take sriracha
- Make ready honey
- Make ready sesame oil
- Make ready melted coconut oil
- Get fresh graded ginger
- Get garlic minced
- Take salt
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet. Add squash and spinach to the skillet.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Drizzle with olive oil and season Add squash and spinach to the skillet. Add squash and spinach to the skillet. Stir in basil and lemon juice; season with salt and pepper, to taste. Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well.
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