Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak and chips (sweet potato version!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak and chips (sweet potato version!) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak and chips (sweet potato version!) is something that I’ve loved my whole life.
Late July® Sweet Potato Multigrain Chips Are A Perfect Snack To Share In A Bowl! Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!) Verity G Bristol. Delicious, indulgent and you can use any veg you like as a side dish!
To get started with this particular recipe, we have to first prepare a few components. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Take steaks
- Make ready mushrooms
- Take medium sweet potatoes
- Prepare butter
- Take rosemary
- Make ready paprika
- Get flour
- Take oil
Steak: Fry steak when the sweet potatoes are almost cooked. Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil. Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan.
So that’s going to wrap this up with this special food steak and chips (sweet potato version!) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
