Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rump steak with diane sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Put the potatoes in a pan and cover with cold water.
Rump Steak with Diane Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rump Steak with Diane Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Get I chopped onion
- Prepare Spray oil
- Make ready 2 rump steaks
- Get Steak Spice
- Get Worcestershire Sauce
- Make ready Olive margarine or butter
Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over. Best cut of beef to use for Steak Diane Casserole: Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Best cut of beef to use for Steak Diane Casserole: Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender. To make the sauce for the steaks, heat some olive oil in a separate pan. Slice the shallots and add to the pan, allow to soften briefly before slicing and adding the mushrooms with a tablespoon of.
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