Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rump steak with diane sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rump Steak with Diane Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rump Steak with Diane Sauce is something which I’ve loved my entire life.
Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Get I chopped onion
- Take Spray oil
- Take 2 rump steaks
- Prepare Steak Spice
- Take Worcestershire Sauce
- Get Olive margarine or butter
Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper. Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over. Best cut of beef to use for Steak Diane Casserole: Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender.
So that’s going to wrap it up for this special food rump steak with diane sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
