Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, redvelvet birthday cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Redvelvet birthday cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Redvelvet birthday cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redvelvet birthday cake:
- Prepare flour
- Make ready sugar
- Get cocoa powder
- Get baking soda
- Make ready baking powder
- Make ready melted butter/veg. Oil
- Take salt
- Prepare warm water
- Make ready butter milk
- Make ready large eggs
- Make ready Strawberry flavour
- Prepare Red food color(gel preferably)
- Get Butter cream
- Prepare icing sugar
- Prepare tsbs of milk
- Prepare vanilla flavor
- Make ready Unsalted butter
- Get Preferred amount of food color
Steps to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
So that’s going to wrap this up with this special food redvelvet birthday cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!