Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, redvelvet birthday cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Redvelvet birthday cake with whipped cream frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Make ready sugar
- Make ready flour
- Prepare tspn baking powder
- Make ready eggs
- Make ready milk
- Make ready veg oil
- Get tblspon red food colour
- Get tblspn flavor
- Take tblspn cocoa powder
- Make ready tspn salt
Steps to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up for this special food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
