Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet truffle balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Truffle Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Truffle Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Truffle Balls:
- Prepare red velvet cake mix( Plus ingredients listed on box to pre
- Get cream cheese softened
- Get white chocolate
- Prepare dark or semi sweet chocolate
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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So that’s going to wrap this up with this special food red velvet truffle balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
