Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt and pepper chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For best results, choose bone-in pork chops that are about ½-inch thick. If using boneless, adjust cook time as needed. Use enough and the right kind of oil. Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic.
Salt and pepper chops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salt and pepper chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salt and pepper chops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt and pepper chops:
- Prepare Chops washed and drained
- Take steak n chop spice
- Prepare lemon pepper
- Make ready white pepper
- Get crushed garlic
- Get lemon juice
- Prepare salt
- Take butter
Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling when they hit the heat, especially if your chops are on the thinner side. Use your hands to mix and coat the pork evenly. Salt and Pepper Pork Chop is an easy recipe and only few ingredients needed. It is a must try for everyone to enjoy.
Steps to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Salt and Pepper Pork Chop is an easy recipe and only few ingredients needed. It is a must try for everyone to enjoy. Give this simple Salt and Pepper Pork Chop recipe a try and let me know. Leave me a comment, I would love to hear from you. You can simply season them with salt and pepper, or you can take it one step further (which I highly recommend!) and brine the chops before cooking.
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