Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the hopping-mad grilled chicken sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Assemble yourself sandwich with the sliced toppings and grilled onions. Remove from grill and place on a plate to keep warm.
The Hopping-Mad Grilled Chicken Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The Hopping-Mad Grilled Chicken Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Hopping-Mad Grilled Chicken Sandwich:
- Prepare 2 Chicken breasts ( mine were about an 1 inch thick )
- Prepare 1 Italian dressing ( enough to marinate the chicken )
- Prepare 8 slice Bacon cut in half, four for each sandwich ;)
- Make ready 1 tbsp Butter
- Take 1 large Onion, sliced into rings
- Get 4 slice Pepperjack cheese
- Make ready 2 Lettuce of choice ( I used leaf lettuce)
- Take 1 large Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- Make ready 1 Horseradish mayo *** You can get store bought or make your own.
- Take 2 Ciabatta rolls
The Grilled Spicy Chicken Deluxe Sandwich features grilled chicken marinated in a spicy seasoning with colby jack cheese, lettuce and tomato on a multigrain brioche bun. This Cowboy Style Grilled Chicken Sandwich is over the top in both flavor and flair thanks to a saucy slather of BBQ sauce, maple peppered bacon, cheddar cheese, pickled jalapenos, and amazing homemade buttermilk onion rings. This monster of a sandwich beats any sandwich you could get from your local drive thru any day. There will also be an optional Cilantro Lime Sauce for customers, which was created especially for this sandwich.
Steps to make The Hopping-Mad Grilled Chicken Sandwich:
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce. Set aside.
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!
This monster of a sandwich beats any sandwich you could get from your local drive thru any day. There will also be an optional Cilantro Lime Sauce for customers, which was created especially for this sandwich. Finally, don't neglect the package: serve, if you can, on a real brioche bun (buttered and grilled, of course) with crisp lettuce, luscious ripe red tomatoes, tangy pickles, and mayonnaise or the aforementioned sauce. We wouldn't say no to strips of crispy bacon. The Raichlen version of Popeyes' chicken sandwich: A lot more.
So that is going to wrap this up for this exceptional food the hopping-mad grilled chicken sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!