Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Asian Dipping Sauce & Fried Catfish is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce. Our family regularly makes assorted fried Asian appetizers.

To get started with this recipe, we must first prepare a few components. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Make ready Spicy Asian Garlic Sauce
  2. Prepare Soy Sauce
  3. Make ready Chicken Broth
  4. Make ready Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Take Fine Shaved Scallions [separate rounds]
  6. Make ready Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Take Fresh Or Bottled Lime Juice [or less]
  8. Take Fresh Cilantro [packed-rough chop-no stems]
  9. Take Fresh Minced Ginger
  10. Get Light Brown Sugar [more or less]
  11. Make ready Red Pepper Flakes [optional]
  12. Get Chopped Chives [optional]
  13. Take Chinese Rice Wine [optional]
  14. Make ready Fresh Parsley [optional]
  15. Prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Take Shreaded Carrots [optional-for color]
  17. Make ready Crispy Fried Catfish Nuggets
  18. Make ready 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Take Egg Cold Whites [whisked until frothy]
  20. Get All Purpose Flour
  21. Get Each: Garlic Powder & Onion Powder
  22. Take Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Make ready Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Make ready Cornstarch

Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. Mike's Asian Dipping Sauce & Fried Catfish.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. Mike's Asian Dipping Sauce & Fried Catfish. Mike and Jamie sample spoonfuls of Out of the Box Snacks' "Chili Lime" Hot Sauce, "Cucumber Habanero" Hot Sauce, and "Spicy Mango" Dipping Sauce, and. This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. No dumpling meal is complete without a delicious […] Home; About; Gift Card; Products.

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