Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy baked potatoes with mince. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy baked potatoes with mince is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy baked potatoes with mince is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy baked potatoes with mince:
- Take potatoes
- Take tray of beef mince
- Take butter
- Prepare steak and chops spice
- Prepare green pepper, chopped
- Prepare tomatoes
- Take onion, chopped
- Make ready flour
- Get Cheese, grated
- Get milk
- Take white pepper
Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.
Steps to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.
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