red velvet
red velvet

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

red velvet is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. red velvet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make red velvet:
  1. Get red velvet
  2. Prepare sifted cake flour
  3. Get cocoa powder
  4. Make ready baking soda
  5. Take salt
  6. Prepare sugar
  7. Make ready of unsalted butter softened
  8. Prepare eggs
  9. Prepare buttermilk
  10. Take red food coloring
  11. Prepare distilled white vinegar
  12. Make ready vanilla
  13. Prepare package cream cheese,softened
  14. Take box confectioners sugar
  15. Make ready vanilla extract
Instructions to make red velvet:
  1. preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
  2. in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
  3. to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla

So that’s going to wrap this up with this special food red velvet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!