Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil base red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oil base red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oil base red velvet cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil base red velvet cake:
- Get flour
- Make ready sugar
- Take oil
- Take milk
- Make ready salt
- Get baking soda
- Get vinegar
- Take vanilla
- Make ready cocoa powder
- Take large egg
- Get red food color
Steps to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that’s going to wrap this up for this special food oil base red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
