Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:
  1. Make ready cake flour (256g)
  2. Make ready baking soda
  3. Make ready cocoa powder
  4. Make ready salt
  5. Take unsalted butter (113g)
  6. Prepare +1/4 cup sugar (250g)
  7. Make ready large eggs
  8. Prepare vegetable oil
  9. Take buttermilk (or substitute)
  10. Get +1/2 teaspoon white vinegar
  11. Prepare +1/2 teaspoon vanilla
  12. Prepare liquid red food coloring
Steps to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

So that’s going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!