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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. Get ✓Çupçakes :
2. Prepare grm self-raising flour
3. Get grm cocoa powder
4. Make ready grm castor sugar
5. Take salt
6. Prepare grm Butter
7. Make ready Eggs
8. Make ready buttermilk
9. Make ready red colour
10. Prepare baking soda
11. Take cider vinegar
12. Prepare ✓ÇreamÇheeseFrosting:
13. Get grm Cream cheese
14. Make ready grm butter
15. Get icing sugar
16. Get ✓ ½ cup Nutella or any çhoçolate spread
17. Take ✓silver edible pearls

Steps to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. First in a clean bowl, beat soft butter with sugar till creamy.
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
3. Add vinegar, baking soda, buttermilk with red food colour.
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
6. Fill with Nutella çhoçolate spread.
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
10. Enjoy this creamy heavenly treat with your friends and family.

So that is going to wrap this up with this exceptional food red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!