Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Make ready Bianco Meats Bourbon Steak tips
- Make ready your fave Bourbon, I used Jack Daniels
- Make ready Chopped shallots
- Make ready chopped garlic
- Make ready whole milk
- Make ready water
- Get kosher salt
- Get Tblsp unsalted butter
- Prepare bay leaf
- Make ready chopped Italian parsley
- Get Worcestershire Sauce
- Prepare Beef Stock (canned is fine or boxed)
- Prepare Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
So that is going to wrap this up for this special food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
