Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tips with rice and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tips with Rice and Gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Tips with Rice and Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Beef Tips with Rice and Gravy: You'll need these ingredients… and some rice of course. I'm using this eye of round steak so I needed to cube it up first. You can use stew beef that is already cut into pieces if desired. Use a medium size sauce pan to cook in.

To begin with this recipe, we must prepare a few components. You can cook beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Take 1 pound Sirloin Round Steak or
  2. Take 3 cups Beef Broth
  3. Make ready 1 number Onion , chopped
  4. Take 1 tablespoon Butter
  5. Take 2 tablespoons Corn Starch
  6. Prepare 3 tablespoons Water
  7. Make ready 2 cups Rice

I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. And of course fresh rolls or garlic toast to round out the meal. The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice.

Instructions to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover.

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