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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Make ready CAKE -
2. Prepare and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Prepare baking soda
4. Prepare unsweetened natural cocoa powder
5. Prepare salt
6. Take unsalted butter, softened to room temperature
7. Prepare granulated sugar
8. Make ready canola or vegetable oil
9. Get hung curd
10. Prepare pure vanilla extract
11. Get distilled white vinegar
12. Prepare liquid or gel red food coloring
13. Prepare buttermilk, at room temperature
14. Take yakult, to soak sponges
15. Take YAKULT CREAMCHEESE FROSTING -
16. Make ready cream cheese, softened to room temperature
17. Make ready unsalted butter, softened to room temperature
18. Get confectioners’ sugar
19. Prepare yakult probiotic fermented milk drink
20. Take pure vanilla extract
21. Take salt, to taste

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that’s going to wrap this up with this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!