Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy-sweet salmon with avocado sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy-Sweet Salmon With Avocado Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my whole life.

Spicy-Sweet Salmon With Avocado Sauce Charlie Rice. This is crazy easy to make. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Get salmon
  2. Get Salmon filet
  3. Take Cumin
  4. Take Sea salt
  5. Make ready Black pepper
  6. Get Chile powder
  7. Prepare Brown sugar
  8. Prepare Tabasco
  9. Make ready Lime juice
  10. Get avocado sauce
  11. Make ready Avocado sliced
  12. Make ready container of Greek yogurt
  13. Take Kale
  14. Make ready Cilantro
  15. Make ready Honey
  16. Take Water

Serve a dollop of sauce next to each salmon fillet. This Salmon with Avocado Creamy Avocado Sauce is one of the best flavor combinations I have had. Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational.

Instructions to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational. Season to taste with salt, pepper, and additional lime juice, if desired. Instructions Pat the salmon filets dry with a paper towel. Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth.

So that is going to wrap it up for this special food spicy-sweet salmon with avocado sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!