Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready butter
- Make ready caster sugar
- Make ready Red gel
- Prepare eggs
- Get vanilla essence
- Make ready butter milk
- Take n 1/4 cups flour
Steps to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
