Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Prepare Flour(313 grams of cake flour mix home made)
- Take or 1 1/2 cups sugar
- Make ready baking powder
- Get eggs
- Take red food color or whichever you prefer
- Take yourgurt
- Take vegetable oil
- Make ready white distilled vinegar
- Prepare cocoa powder
Steps to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
