Jumbo King Prawn Stir-fry with Soy Sauce
Jumbo King Prawn Stir-fry with Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jumbo king prawn stir-fry with soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jumbo King Prawn Stir-fry with Soy Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jumbo King Prawn Stir-fry with Soy Sauce is something which I’ve loved my whole life.

This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish. Clean and snip off the sharp points. Dry the prawns with a paper towel.

To get started with this recipe, we have to first prepare a few ingredients. You can have jumbo king prawn stir-fry with soy sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Prepare 6 jumbo king prawns
  2. Make ready 1/2 tsp corn oil
  3. Make ready 1-2 Tbsp light soy sauce

In a small bowl, combine soy sauce, cooking wine and brown sugar. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones.

Instructions to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Clean and snip off the sharp points.
  2. Dry the prawns with a paper towel.
  3. Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well.
  4. Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once.

Add garlic and sauté over medium heat until it starts to brown. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your prawn. Saute chopped garlic and ginger until fragrant, then return the prawns to the wok. Pour the sauce over the prawns, and quickly toss until most of the sauce has been absorbed.

So that is going to wrap this up with this exceptional food jumbo king prawn stir-fry with soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!