Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, herb crusted flank steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Herb Crusted Flank Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Flank Steak:
- Get flank steak
- Get rosemary; minced
- Get thyme; minced
- Take garlic powder
- Get onion powder
- Prepare ground coriander seed
- Get breadcrumbs
- Take butter; melted
- Prepare dried parsley
- Prepare dried oregano
- Take kosher salt and peppercorn melange
- Make ready vegetable oil; as needed
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Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Cooking the exact same every day is burning out. So this web site is below to give the world's finest recipe secrets. A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week.
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