Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury steamed red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Prepare sooji
- Make ready Curd
- Take Water
- Get Fruit salt
- Take Salt
- Make ready Beetroot pulp
- Make ready Red chilli paste(optional)
- Prepare Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
