Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid with dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squid with Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Squid with Dipping Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Seafood Dipping Sauce in Groceries on Amazon. Place the squid into the bowl and mix together until the squid is well coated with the spiced flour. Set aside while the oil is heating. Stir the coriander into the cooled dipping sauce and pour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook squid with dipping sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid with Dipping Sauce:
- Get 1 Squid
- Make ready 3 Garlic
- Prepare 10 Cilantro leaves
- Prepare 1 Green chili
- Prepare 1 tbsp Sweet syrup
- Take 1 1/4 tbsp Lime juice
- Prepare 1/2 tbsp Salt
Ingredients of Squid with Dipping Sauce. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. It's served with a simple tomato sauce as the dipping sauce.
Instructions to make Squid with Dipping Sauce:
- Clean and chop squid into pieces
- Boil squid in a hot water
- Finely chop garlic , cilantro , chili
- Mix chili , garlic , cilantro , salt , syrup and lime juice together well.
Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. It's served with a simple tomato sauce as the dipping sauce. This is the best fried calamari recipe ever! For the dipping sauce, place all of the ingredients into a small bowl and mix to combine. To serve, pile the squid onto a plate, pour the sauce into a small dipping bowl and garnish with fresh.
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