Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Get 40 g salted butter
- Prepare 1 kg braising steak, cut into cubes
- Take 2 onions, finely chopped
- Prepare 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Make ready 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Take 250 ml red wine
- Take 500 ml beef stock
- Make ready 400 g can chopped tomatoes
- Make ready 2 tbsp chopped fresh parsley
- Get 2 bay leaves
- Make ready 2 potatoes, roughly chopped
- Take to taste salt
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take 1 tbsp Worcestershire sauce
- Prepare 2 small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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