Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Casserole is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Take vegetable oil or olive oil
- Prepare salted butter
- Get braising steak, cut into cubes
- Prepare onions, finely chopped
- Get celery sticks, roughly sliced,
- Make ready carrots, sliced
- Take garlic cloves, finely chopped
- Make ready plan flour
- Take tomato puree
- Prepare red wine
- Prepare beef stock
- Prepare can chopped tomatoes
- Take chopped fresh parsley
- Make ready bay leaves
- Prepare potatoes, roughly chopped
- Prepare salt
- Prepare dried oregano
- Prepare dried thyme
- Take Worcestershire sauce
- Make ready small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap this up for this special food beef casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
