Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready sifted cake flour (not self rising)
- Make ready cocoa powder
- Take salt
- Get unsalted butter, at room temperature
- Make ready sugar
- Prepare large eggs, at room temperature
- Get liquid red food coloring
- Prepare vanilla extract
- Get buttermilk, at room temperature
- Make ready distilled white vinegar
- Prepare baking soda
Steps to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!