Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter-free kabocha melon bread in a bread maker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butter-free Kabocha Melon Bread in a Bread Maker is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Get Bread dough
  2. Get Bread (strong) flour
  3. Get Sugar
  4. Get Salt
  5. Get Kabocha squash (boiled)
  6. Get Milk
  7. Make ready Dry yeast
  8. Prepare Cookie dough crust
  9. Make ready Egg
  10. Take Sugar
  11. Get Kabocha squash (boiled)
  12. Get Cake flour
  13. Get Baking powder
  14. Take Milk (plus 2-3 drops of vanilla oil)
  15. Take Toppings
  16. Take Granulated sugar
Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

So that is going to wrap this up for this special food butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!