Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Get all purpose flour *
  2. Get sugar *
  3. Make ready cocoa powder *
  4. Make ready salt *
  5. Get baking soda *
  6. Take red food coloring (or more, depending on the brand)
  7. Get vanilla extract (you can also use essence)
  8. Get white vinegar (don't worry, you won't taste it!)
  9. Take cooking oil
  10. Take water
  11. Get Jam of your choice for filling (I used strawberry)
  12. Prepare Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!