Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aunt Algie' s red velvet cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Get cake batter
  2. Take eggs, room temp
  3. Get buttermilk
  4. Make ready vegetable oil
  5. Take bottles red food coloring
  6. Get sugar
  7. Make ready cocoa powder
  8. Prepare vinegar
  9. Make ready baking soda
  10. Prepare salt
  11. Take all-purpose flour
  12. Get vanilla extract
  13. Make ready chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Make ready 8oz cream cheese
  16. Prepare unsalted butter
  17. Make ready powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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