Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready sugar
- Get eggs
- Take vanilla extract
- Prepare Crisco
- Prepare vinegar
- Prepare Cocoa
- Make ready All purpose flour
- Prepare baking powder
- Take salt
- Make ready sour cream
- Get Red food color
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
