Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak & Broccoli in Garlic Cream sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak & Broccoli in Garlic Cream sauce is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Make ready baking soda
- Get cornstarch
- Get water
- Prepare ANY vinegar
- Prepare any thin cut steak (I used round)
- Get butter (salted or unsalted - whatever you prefer)
- Take small onion
- Get minced garlic cloves (or about 1.5-2 tsp from a jar)
- Make ready red pepper flake (more if you like more heat)
- Prepare heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Prepare broccoli or 1/2 bag frozen
- Prepare Seasoned salt
- Prepare Salt & Pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that is going to wrap it up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
